Local and Seasonal Recipes, Menus and More
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INGREDIENTS 6 cups chopped mango (6-8 mangoes, depending on size) 1/3 cup mixed fresh citrus juices (lemon, lime, orange) 1 cup or more raw sugar (the amount of sugar depends on the sweetness of the mangoes) DIRECTIONS In two batches, puree the mango pulp in a blender. Pour into a large, deep heavybottomed pot. Bring pulp to a boil, stirring occasionally. Mix in citrus juices and sugar. Stir until sugar is completely melted. Taste and adjust sugar as needed. Cook over low heat until thick, stirring every 10-15 minutes. Mixture will foam. When thickened to desired consistency, pour mixture into hot prepared canning jars, seal, and process in a boiling water bath for 10-12 minutes. Refrigerate any unsealed jars. Copyright © 2011 Stefanie Samara Hamblen |
